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Casting Call: Grill It! w/ Bobby Flay

GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK!

Are you a Master Griller? Are all barbeques held at your house? If you’re a serious griller (charcoal or gas) and have the skills to prove it, then live out your culinary fantasy on Bobby Flay’s new half hour GRILL IT! series on the Food Network.

To apply, please create a 3-minute VHS Tape or DVD in which you cook us your favorite dish. Tell us how you created the recipe and the ingredients you use.
All applicants must have a terrific personality and must illustrate why you’d make a fantastic candidate for GRILL IT! with Bobby Flay! Unlike “Throwdown with Bobby Flay” there’s no winners or losers, instead GRILL IT! shows people how to grill with a well-stocked kitchen.

All applicants must live in the U.S and be 18 and over (although quick-witted teenagers with parents’ permission can apply).

To be considered, please mail your submission tape, original recipe and photo of yourself to the address below no later than March 15th.

ATT: GRILL IT!
110 Leroy Street
New York City, NY 10014

Questions? Email us at grillitwithbobby@gmail.com

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This entry was posted on Tuesday, February 12th, 2008 at 12:23 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Casting Call: Grill It! w/ Bobby Flay”

  1. Sam Farrow Says:
    March 15th, 2008 at 11:30 am

    I was online and found out about the show on Steve Raichlen web site at the last minute.

    I am assuming that this is a special project of Bobby’s as I could not find anything about this show on the food network web site

    I did not have time to e-mail you my questions as the tape had to be in New York no later than March 15, 2008

    What is the review and interviewing process for the selection of Master Griller for the show.

    Sam

  2. Sam Farrow Says:
    March 15th, 2008 at 11:30 am

    I was online and found out about the show on Steve Raichlen web site at the last minute.

    I am assuming that this is a special project of Bobby’s as I could not find anything about this show on the food network web site

    I did not have time to e-mail you my questions as the tape had to be in New York no later than March 15, 2008

    What is the review and interviewing process for the selection of Master Griller for the show.

    Sam

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